It’s supposed to be a great weekend for grilling, and we are fortunate that we continue to receive our weekly deliveries from our local butchers!
Norwich Packers (Norwich) supplies us with 6oz Tenderloin Steaks, 6oz Striploin Steak, 8oz Striploin Steak, 9oz Porter Steaks, 12oz Ribeye Steak, 6oz Burgers, 4oz Burgers, all beef franks along with stewing beef and peameal bacon.
Norfolk Packers (St. Williams) has just delivered a variety of sausage (Farmers, Honey Garlic, Octoberfest, breakfast), Pork Chops (Bone in, butterfly, smoked), Canadian bacon, kielbasa and polish sausage pieces. We also have a supply of fresh pork roasts this weekend (sirloin, loin or shoulder)
Hayter’s (Dashwood) has supplied us with turkey burgers, turkey sausages and ground turkey products.
Metzger Meats (Hensall) provides us with bacon, smoked pork chops, smoked sausage (cheddar bacon or original).
We continue to operate with our regular business hours. Monday-Friday 9-6 Saturday 9-5 and Sunday 11-4. While we welcome customers enter the store and request that hand hygiene be performed before shopping, we also offer curbside pickup. To place an order please call the store (519) 688-2662. We are able to accept payment over the phone with a credit card and will deliver your order directly to you car.
While we are still receiving regular shipments, unexpected shortages on some items happen from time to time. In these situations we will work with you as best we can by taking your name and number and letting you know when an item you are looking for is back in stock.